Coconut Butter Cake 椰絲奶油蛋糕｜Apron
https://youtu.be/EyhFybTsNrA
無鹽奶油 unsalted butter 100g / 1/2cup
细砂糖 caster sugar 100g / 1/2cup
全蛋 whole egg 2 (50g+- per egg)
香草精 vanilla extract 1/2tsp
低筋面粉 cake flour 100g / 2/3cup
泡打粉 baking powder 1/2tsp
鮮奶 fresh milk 20ml / 4tsp
乾椰絲 dried shredded coconut 30g / 1/3cup
长模 Pan size 15x4x9cm
摄氏170 / 华氏340 烘烤 30-35分钟
Bake at 170°C / 340°F for 30-35 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Cake #蛋糕 #Apron