Soybean Pulp Cookies 豆渣餅乾｜Apron
https://youtu.be/hmWO1lTuwCg
無鹽奶油 unsalted butter 60g / 1/4cup
糖霜 icing sugar 30g / 1/3cup
全蛋 whole egg 1(55g+- per egg)
豆渣 soybean pulp 100g / 1/2cup
中筋面粉 plain flour 120g / 10Tbsp
鹽 salt 1/4tsp 2.5g / 1/2tsp
杏仁角 almond nibs 60g / 1/2cup
摄氏170 / 华氏340 烘烤 20-25分钟
Bake at 170°C / 340°F for 20-25 minutes
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#Biscuit #曲奇 #Apron