English Egg Muffin 英式鸡蛋瑪芬｜Apron
https://youtu.be/edgjyB4vPJg
高筋面粉 bread flour 300g / 2,1/8cup
细砂糖 sugar 5g / 2tsp
盐 salt 5g / 1tsp
即溶酵母 instant yeast 5g / 1，1/2tsp
全蛋 whole egg 1(50g+- per egg)
鮮奶 fresh milk 150ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp
粗玉米粉 cornmeal
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