Coffee Sponge Cupcake 咖啡海綿杯蛋糕｜Apron
https://youtu.be/YMJBplshQHI
植物油 vegetable oil 30ml
低筋面粉 cake flour 40g / 3Tbsp
泡打粉 baking powder 1/4tsp
盐 salt 1/4tsp
鮮奶 fresh milk 30ml
蛋黄 egg yolk 3
即溶咖啡 instant coffee 3tsp
溫水 warm water 3tsp
蛋白 egg whites 3
细砂糖 sugar 45g / 6Tbsp
柠檬汁 lemon juice 1tsp
瑪芬杯 muffins cup 6
摄氏130 / 华氏266 烘烤 50-60分钟
Bake at 130°C / 266°F for 50-60minutes
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#Cake #蛋糕 #Apron