Banana Muffin 香蕉瑪芬蛋糕|Apron

BANANA MUFFIN 香蕉瑪芬蛋糕|Apron

全蛋 whole egg 1 (55g+- per egg)
溶化奶油 melted butter 30ml
香蕉 banana 80g / 1
低筋面粉 cake flour 80g / 7Tbsp
苏打粉 baking soda 1/4tsp
泡打粉 baking powder 1/2tsp
细砂糖 caster sugar 30g / 4Tbsp

瑪芬杯 muffins cup 4

摄氏180 / 华氏356 烘烤 20-25分钟
Bake at 180°C / 356°F for 20-25minutes

Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms