BANANA CHIFFON CAKE 香蕉慼風蛋糕｜Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 15g / 2Tbsp
植物油 vegetable oil 40ml
香草精 vanilla extract 1/2tsp
香蕉 banana 160g / 1/2cup
低筋面粉 cake flour 70g / 1/2cup
盐 salt 1/8tsp
蛋白 egg whites 4
塔塔粉 cream of tartar 1/8tsp
细砂糖 caster sugar 45g / 3Tbsp
中空模 Tubepan size is 20cm(8")
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45minutes
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