Purple Sweet Potato Chiffon Cake 梦幻紫薯戚风蛋糕

紫薯 purple sweet potato 300g 鲜奶油 whipping cream 30ml/ 2 Tbsp 蛋黄 egg yolk 2 糖 sugar 10g/ 1,1/2Tbsp 盐 salt 1/4tsp 植物油 vegetable oil 25g/ 2 Tbsp 牛奶 milk 45g/ 3Tbsp 紫薯泥 purple sweet potato puree 50g/ 4 Tbsp 低筋面粉 cake flour 50g/ 4Tbsp 蛋白 egg whites 2 糖 sugar 30g/ 4Tbsp 塔塔粉 cream of tartar 1/8tsp 鲜奶油 whipping cream 70ml/ 5 Tbsp 糖霜 icing sugar 10g/ 1Tbsp 紫薯泥 purple sweet potato puree 30g/ 2 Tbsp 紫薯粉 purple sweet potato powder 中空模 Tubepan size is 17cm 摄氏170 / 华氏338 烤 20-25分钟 Bake at 170°C / 338°F for 20-25minutes

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