Purple Sweet Potato Chiffon Cake
梦幻紫薯戚风蛋糕
紫薯 purple sweet potato 300g
鲜奶油 whipping cream 30ml/ 2 Tbsp
蛋黄 egg yolk 2
糖 sugar 10g/ 1,1/2Tbsp
盐 salt 1/4tsp
植物油 vegetable oil 25g/ 2 Tbsp
牛奶 milk 45g/ 3Tbsp
紫薯泥 purple sweet potato puree 50g/ 4 Tbsp
低筋面粉 cake flour 50g/ 4Tbsp
蛋白 egg whites 2
糖 sugar 30g/ 4Tbsp
塔塔粉 cream of tartar 1/8tsp
鲜奶油 whipping cream 70ml/ 5 Tbsp
糖霜 icing sugar 10g/ 1Tbsp
紫薯泥 purple sweet potato puree 30g/ 2 Tbsp
紫薯粉 purple sweet potato powder
中空模 Tubepan size is 17cm
摄氏170 / 华氏338 烤 20-25分钟
Bake at 170°C / 338°F for 20-25minutes
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