Pumpkin Butter Cake
长模13cm x 4cm x 8cm Pan Size X 2
奶油 butter 160g/12Tbsp
糖 sugar 50g/6Tbsp
全蛋 egg 2
南瓜蓉 pumpkin puree 100g/5Tbsp
低筋面粉 cake flour 200g/16Tbsp
泡打粉 baking powder 2tsp
牛奶 milk 80g/5Tbsp
南瓜粒 pumpkin dieced 40g/1/2cup
南瓜籽适量 some pumpkin seed
170c Bake 30-40minutes
170度摄氏 烤 30-40分钟
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