Pineapple Upside Down Cake 翻转吧凤梨蛋糕

奶油 butter 30g/ 2Tbsp 细砂糖 sugar 30g/ 4Tbsp 凤梨 pineapple 4pcs 奶油 butter 90g/ 7Tbsp 细砂糖 sugar 60g/ 8Tbsp 全蛋 egg 2 杏仁粉 almond meal 30g/ 4Tbsp 低筋面粉 cake flour 90g/ 7Tbsp 泡打粉 baking powder 1/2tsp Pan Size 16cm/6"圆模 170度摄氏 烤 30-35分钟 Bake at 170c for 30-35minutes

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