Passionfruit Chiffon Cake 百香果戚风蛋糕

蛋黄 egg yolk 4 细砂糖 sugar 30g/ 4Tbsp 盐 salt 1/4tsp 植物油 vegetable oil 50g/ 4Tbsp 百香果果肉 passionfruit pulp 50g/ 2Tbsp 水 water 30ml / 2Tbsp 低筋面粉 cake flour 100g/ 3/4cup 蛋白 egg whites 4 细砂糖 sugar 75g/ 3/4cup 塔塔粉 cream of tartar 1/8tsp Tubepan size is 20cm(8")中空模 Bake at 170c for 40-45minutes 170度摄氏 烤 40-45分钟

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