Eggless Chocolate Walnut Cake 无蛋巧克力核桃蛋糕

Pan size 20cm x 6cm x8cm 长模 牛奶 milk 150g/10Tbsp 糖 sugar 70g/9Tbsp 盐 salt 1/4tsp 植物油 vegetable oil 50g/4Tbsp 低筋面粉 cake flour 110g/9Tbsp 巧克力粉 coco powder 30g/4Tbsp 泡打粉 baking powder 1tsp 核桃 walnuts 50g/1/2cup 180c Bake 25-30minute 180度摄氏 烤 25-30分钟

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