Bamboo Charcoal Marble Cake II Apron
竹炭大理石蛋糕
无盐奶油 unsalted butter 125g/ 10Tbsp
细砂糖 caster sugar 80g/ 11Tbsp
全蛋 egg 2
低筋面粉 cake flour 100g/ 9Tbsp
泡打粉 baking powder 1/2tsp
牛奶 milk 40ml/ 8tsp
香草精 vanilla extract 1/2tsp
竹炭粉 bamboo charcoal powder 1Tbsp
Pan size 16cm x 6cm x8cm 长模
摄氏160 / 华氏325 烤 40-45分钟
Bake at 160°C / 325°F for 40-45minutes
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