Bamboo Charcoal Marble Cake II Apron 竹炭大理石蛋糕

无盐奶油 unsalted butter 125g/ 10Tbsp 细砂糖 caster sugar 80g/ 11Tbsp 全蛋 egg 2 低筋面粉 cake flour 100g/ 9Tbsp 泡打粉 baking powder 1/2tsp 牛奶 milk 40ml/ 8tsp 香草精 vanilla extract 1/2tsp 竹炭粉 bamboo charcoal powder 1Tbsp Pan size 16cm x 6cm x8cm 长模 摄氏160 / 华氏325 烤 40-45分钟 Bake at 160°C / 325°F for 40-45minutes

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