Terrine Chocolate

pan size 16cm x 6cm x 7cm 长型模子 黑巧克力 dark chocolate 200g 奶油 butter 80g 全蛋 egg 3 糖 sugar 30g 鲜奶油 whipping cream 100ml 低筋面粉 cake flour 10g 水浴法 160度摄氏 烤20-30分钟 Bake at 160c in water bath for 20-30minute

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