Pandan Sponge Cake
斑斓海绵蛋糕
Pandan Sponge Cake
斑斓海绵蛋糕
square mold 15cm x 15cm 方模
蛋黄 egg yolk 4
糖 sugar 40g/5T
植物油 vegetable oil 80g/6T
斑斓汁 pandan juice 80g/5T
低筋面粉 cake flour 120g/10T
泡打粉 baking powder 1/2tsp
蛋白 egg whites 4
塔塔粉 cream of tartar 1/8tsp
糖 sugar 60g/8T
140c Bake 40-50minutes
140度摄氏 烤 40-50分钟
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