Pandan Sponge Cake 

斑斓海绵蛋糕

Pandan Sponge Cake 斑斓海绵蛋糕 square mold 15cm x 15cm 方模 蛋黄 egg yolk 4 糖 sugar 40g/5T 植物油 vegetable oil 80g/6T 斑斓汁 pandan juice 80g/5T 低筋面粉 cake flour 120g/10T 泡打粉 baking powder 1/2tsp 蛋白 egg whites 4 塔塔粉 cream of tartar 1/8tsp 糖 sugar 60g/8T 140c Bake 40-50minutes 140度摄氏 烤 40-50分钟

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