Corn Bread
中筋面粉 all-purpose flour 75g/ 6Tbsp
粗玉米粉 cornmeal 45g/ 4Tbsp
细砂糖 sugar 60g/ 8Tbsp
全蛋 egg 1
牛奶 milk 90g/ 6Tbsp
溶化奶油 melted butter 25g/ 2Tbsp
酵母 yeast 1/2tsp
玉米粒 corn kernels 120g/ 1cobs
Pan size 15cm x 15cm 方模
170度摄氏 烤 30-35分钟
Bake at 170c for 30-35minutes
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