Corn Bread

中筋面粉 all-purpose flour 75g/ 6Tbsp 粗玉米粉 cornmeal 45g/ 4Tbsp 细砂糖 sugar 60g/ 8Tbsp 全蛋 egg 1 牛奶 milk 90g/ 6Tbsp 溶化奶油 melted butter 25g/ 2Tbsp 酵母 yeast 1/2tsp 玉米粒 corn kernels 120g/ 1cobs Pan size 15cm x 15cm 方模 170度摄氏 烤 30-35分钟 Bake at 170c for 30-35minutes

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