Coconut Cake
椰香蛋糕
蛋黄 egg yolk 4
糖 sugar 20g/3T
盐 salt 1/4tsp
植物油 vegetable oil 50g/4T
椰子奶 coconut milk 50g/3 1/2T
椰子汁 coconut juice 50g/3 1/2T
低筋面粉 cake flour 90g/7 1/2T
泡打粉 baking powder 1/2tsp
蛋白 egg whites 4
糖 sugar 50g/6T
塔塔粉 cream of tartar 1/2tsp
椰子肉 coconut meat
square mold 20cm x 20cm x 4cm 方模
150c Bake 30-35minutes
150度摄氏 烤 30-35分钟
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