Chocolate Cracker

黑巧克力 dark chocolate 100g/ 8Tbsp 奶油 butter 25g/ 2 Tbsp 蛋白 egg whites 1 糖 sugar 60g/ 8Tbsp 盐 salt 1/4 tsp 苏打粉 baking soda 1/2 tsp 中筋面粉 plain flour 35g/ 3 Tbsp 可可粉 cocoa powder 7g/ 1 Tbsp 牛奶 milk 45g/ 3Tbsp 香草精 vanilla extract 1/2 tsp 巧克力豆 chocolate chips 黑巧克力 dark chocolate Pan size 35cm x 25cm 烤盘 170度摄氏 烤 8-10分钟 Bake at 170c for 8-10 minutes

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