Butter Buns

高筋面粉 bread flour 240g/ 2cups 盐 salt 1/8tsp 细砂糖 caster sugar 30g/ 4Tbsp 全蛋 egg 1 牛奶 milk 80ml 酵母 yeast 1/2tsp 奶油 butter 30g/ 2Tbsp Pan Size 18cm圆模 摄氏170 / 华氏340 烤 20-25分钟 Bake at 170°C / 340°F for 20-25minutes

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