香蕉 banana 1
细砂糖 sugar 40g/ 5Tbsp
溶化奶油 melted butter 50g/ 4Tbsp
全蛋 egg 1
可可粉 cocoa powder 20g/ 3Tbsp
泡打粉 baking powder 1/2tsp
低筋面粉 cake flour 80g/ 7Tbsp
香蕉 banana
糖霜 icing sugar
Pan size 16cm x 6cm x8cm 长模
160度摄氏 烤 20-25分钟
Bake at 160c for 20-25minutes
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