Almond Cake with Blueberry Jam

蓝莓果酱杏仁蛋糕

Almond Cake with Blueberry Jam 蓝莓果酱杏仁蛋糕 全蛋 egg 2
细砂糖 sugar 50g/ 1/4cup
盐 salt 1/4tsp
溶化奶油 melted butter 60g/ 1/4cup
优格 yogurt 100g/ 1/2cup
香草精 vanilla extract 1/2tsp
柠檬汁 lemon juice 15ml/ 1Tbsp
柠檬皮 lemon zest 1/2tsp
杏仁粉 almond meal 35g/ 1/4cup
低筋面粉 cake flour 140g/ 1cup
泡打粉 baking powder 1tsp
蓝莓果酱 blueberry jam
杏仁 almond
糖霜 icing sugar

Pan size 20cm x 6cm x8cm 长模

170度摄氏 烤 30-35分钟 Bake at 170c for 30-35minutes

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